3 mins read

A hot dog Reuben is the deli classic you didn’t expect to make in an air fryer

Here’s a whimsical take on a classic deli sandwich, made with hot dogs rather than the more standard corned beef, from our cookbook “The Instant Air Fryer Bible.” Any hot dog will do — beef, pork, turkey even vegan hot dogs — although the best results are had with more standard, backyard-barbecue dogs, rather than […]

5 mins read

Nutrition apps can help build healthy habits. For some users, their gaming features carry risks

Green means go, red means stop. Trophies or confetti come with good performance, and people who fall behind get nudged to do better. Those brightly colored engagement tactics long ago jumped from smartphone games to everything from online shopping to sports betting and classrooms. So it should come as no surprise that many nutrition-tracking apps […]

7 mins read

What’s the perfect American hot dog? Depends where you grew up

Few foods feel more American than the hot dog, a mainstay at ballparks, street carts and Fourth of July barbecues. But to simply call hot dogs “American” is to miss a whole lot of nuance, and potentially offend local connoisseurs across the country. How to prepare and eat a hot dog is a matter of […]

3 mins read

After helping the US win the Cold War, the all-you-can-eat buffet is fading. Thanks, COVID

LAS VEGAS | On a cool fall evening after the end of World War II, Las Vegas watched “officialdom and ‘cafe society’ turn out for the opening of America’s first all-you-can-eat buffet,” a local paper wrote. It was a big night in a small town that dreamed of hungry visitors. The glazed ham and prime […]

5 mins read

This Stars and Stripes Pie is designed to wow on the Fourth of July

For the Stars and Stripes Pie in my cookbook, “50 Pies, 50 States,” I wanted something that would be a showstopper at any Fourth of July barbecue. I got fancy, using foil as a divider when filling the pie to mimic the color blocking of the flag. I used two fillings — strawberry and blueberry […]

4 mins read

How to grill vegetables and toss them in Isaac Toups’ bacon vinaigrette

Want to make your vegetables taste better and have your friends love you? Char the hell out of some on the grill and then toss them in a bacon vinaigrette, using this recipe from my cookbook “Chasing the Gator: Isaac Toups and the New Cajun Cooking.” These are vegetables so unhealthy a Cajun might actually […]

6 mins read

Fishermen prepared for the longest red snapper season in recent memory. A court order stopped it

ST. AUGUSTINE, Fla. | Miles from shore, Chris Kemp pumps and reels as he battles a fish 150 feet below. Eventually, it gives up, and the 10-pound red snapper is hauled aboard the Jodie Lynn II. There’s barely time to rejoice. As Kemp raises his trophy for a picture, the charter boat’s captain rushes over […]

5 mins read

A proposed additive ban could change New York’s pizza and bagels, some say for the better

NEW YORK | After more than a decade of mixing and kneading dough in his family’s Brooklyn pizzeria, Salvatore Lo Duca recently made a distressing discovery: A key component of their thin-crust pies, bromated flour, contained a suspected carcinogen already banned in much of the world. So, in the back kitchen of Lo Duca Pizza, […]