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There’s no strict recipe for Stef Ferrari’s seasonal fruit crostini with ricotta
Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust: You must trust that whatever fruit you choose for this crostini will pair perfectly with fresh ricotta, good-quality honey, and your choice of crunchy bits and/or herbs […]
Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness
Deep-fry (zhà), a well-known technique where the food is fried in a pool of hot oil, which both cooks it and creates a crispy exterior, is used throughout the “Frying” chapter in my cookbook “The Chinese Way.” When deep-frying, I use a thermometer, aiming for 350°F to 375°F. Another way to gauge the temperature is […]
Mushy, but in a good way: golf fans enjoy Dutch snacks at the Solheim Cup
DEN BOSCH, Netherlands | Sherry Ford took a bite of her Dutch meatball roll and wiped mayonnaise off her chin. And her coat. And her sleeve. “It’s very tasty,” the 76-year-old from near San Francisco said of the snack known in the Netherlands as a broodje bal as she sheltered with friends from a light […]
Why the versatile PB&J remains king of the lunchbox after 125 years
If there is a single sandwich associated with childhood and school lunches in the U.S.A, it has to be the PB&J. Sweet and salty, inexpensive, easy to make (maybe the first sandwich many kids make for themselves?), peanut butter and jelly is as close to iconic as a sandwich can get. It’s been 125 years […]
How international supermarkets can break up a dinner rut without costing a fortune
BOISE, Idaho | When kitchen burnout hits, figuring out what to make for dinner every day can feel like an impossible task. Eating out or relying on convenience foods are increasingly difficult solutions for many American families, who are facing the biggest jump in grocery prices in a half century. It can also be healthier […]
Butter me up: Paris gets its first boutique devoted to France’s favorite fat
PARIS | The contradiction of the trim Parisian and the butter croissant now has a storefront. Le Butter Shop, billed as Paris’ first boutique devoted entirely to butter, opened last month a short walk from the Eiffel Tower — with 30 varieties from small family producers in Brittany, the Loire Valley and northern France. France […]
Read our big scoop: Ice-cream cones, the ingenious invention of American immigrants
DETROIT | Read this quickly, before it melts. Ice cream was a rare and expensive treat for centuries because of the difficulty of storing ice. In the summer of 1790, President George Washington spent $200 on ice cream, the equivalent of $7,259 today, according to the International Dairy Foods Association. By the 1800s, inventions like […]
Once shaped by court rituals, China’s imperial cuisine lives on today
BEIJING | It is said that Empress Dowager Cixi once dreamed of a pastry during the final decades of imperial China. The same treat was served to her at breakfast the following morning. Delighted, she summoned her chef and rewarded him with a silver ingot. “It was originally called ‘minced pork pancake,’ but because it […]
Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
My cookbook “I Love You” began as a box of recipe cards: a housewarming gift for my sons, inspired by our homegrown traditions and world travel. Since I don’t have a strong sweet tooth, dessert for me is more about being social and having something to share over cards, tea and coffee. A treat for […]
The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
LONDON | Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick. “The same way that you want to season a steak or a pork chop, you want to add multiple layers. And I think spice […]