{"id":2546,"date":"2026-06-18T14:34:51","date_gmt":"2026-06-18T14:34:51","guid":{"rendered":"https:\/\/denvermovingchronicle.com\/?p=2546"},"modified":"2026-06-18T14:34:51","modified_gmt":"2026-06-18T14:34:51","slug":"why-eat-junk-on-a-camping-trip-tips-and-recipes-for-nutritious-food-on-the-trail","status":"publish","type":"post","link":"https:\/\/denvermovingchronicle.com\/?p=2546","title":{"rendered":"Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail"},"content":{"rendered":"<div>\n<div>\n<div>\n<ul><\/ul>\n<\/div>\n<\/div>\n<p>Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those health benefits with packaged hot dogs slapped into a white-bread bun with a slice of plasticky processed cheese food.<\/p>\n<p>It doesn\u2019t have to be that way, said Aaron Owens Mayhew, a dietitian and long-haul trekker in Orcutt, California.<\/p>\n<p>\u201cIt always made me sad that people who train so hard, they exercise, they eat well at home, and then they go backpacking and pick up honey buns,\u201d Owens Mayhew said.<\/p>\n<p>Getting outside generally improves mental and physical health. But too often, campers and hikers resort to the convenience of processed foods high in saturated fat, salt and sugar.<\/p>\n<div><\/div>\n<p>Here\u2019s how to rethink campsite cooking to eat healthy while acting healthy.<\/p>\n<p><strong>Eat outdoors what you eat at home<\/strong><\/p>\n<p>Many people rightly assume that a little processed food is fine, especially when you\u2019re exerting outsize energy that can help counter excess calories. The problem lies in the way the body processes it, said Owens Mayhew, who founded Backcountry Foodie, a website dedicated to bringing nutrition to the trail.<\/p>\n<p>Simple carbohydrates like sugary baked goods and candy bars can cause rapid blood glucose spikes followed by a sharp drop, leaving hikers more fatigued than before. Meanwhile, heavily processed foods tend to be dense in calories but lacking the vitamins, minerals and protein the body needs to perform well.<\/p>\n<p>A healthy diet can provide consistent energy throughout the day and improved recovery.<\/p>\n<p>\u201cI like to think of food as one variable that can be controlled, unlike a sprained ankle or bad weather,\u201d Owens Mayhew said.<\/p>\n<p>She said the best way to eat in the wilderness is to find ways to continue eating the food you normally do at home. Instead of frying bacon and eggs on the fire because that\u2019s what you did at camp as a kid, have that bran cereal you eat every morning, this time with powdered milk (find it in the baking aisle).<\/p>\n<p>Many of the recipes on Owens Mayhew\u2019s website are healthier versions of her family\u2019s classic recipes, including tuna casserole, garlic-Parmesan noodles and sweet potato casserole. As a supplement to grilled meat or fish, she suggested packing instant brown rice, quinoa and couscous, which are lightweight, healthy and require only boiled water.<\/p>\n<p>To boost flavor, add fresh ginger, herbs, or garlic or onion powder. Adding nuts, dried mushrooms, grated Parmesan, sun-dried tomatoes or dried fruit turns the starch into a meal of its own.<\/p>\n<p><strong>Prep meals at home and assemble at camp<\/strong><\/p>\n<p>Cooking at camp is much harder than when you\u2019re comfortably home in your kitchen, so winging it is usually a bad idea, said Rashad Frazier, founder of Camp Yoshi, a gourmet adventure outfitter.<\/p>\n<p>Well before a trip, take time to plan meals and prep as many ingredients as will stay fresh in zip-top bags or containers. Chopping onions or grating fresh ginger at home frees time to enjoy the sunset and spend time with family when you\u2019re outdoors.<\/p>\n<p>\u201cThere\u2019s no extra bonus points for cutting onions and making mango chutney at camp,\u201d he said.<\/p>\n<p>Frazier\u2019s cookbook, \u201cCook Out,\u201d devotes a section to pantry ingredients that can be prepped at home. His universal spice mix, salsa verde, chutneys, curry paste, pickled onions and other flavor boosters pack a punch without adding many calories. They can be mixed and matched, he said, with whatever meat, vegetables or grains you have.<\/p>\n<p>Also, always have an emergency backup meal for when bad weather or other factors ruin your plans, Frazier said. His is a Bolognese sauce that he keeps in the freezer until leaving. But a homemade pureed soup or even peanut butter and jelly can be a lifesaver.<\/p>\n<p>\u201cHave that one dish that\u2019s always like, in the event of emergency, break glass, eat this,\u201d he said.<\/p>\n<p>Two recipes to elevate campsite cooking:<\/p>\n<p><strong>Rashad Frazier\u2019s Universal Camping Spice Mix<\/strong><\/p>\n<p>From the cookbook \u201cCook Out \u201c<\/p>\n<p>Ingredients<\/p>\n<p>1 tablespoon kosher salt<\/p>\n<p>1 teaspoon fresh cracked black pepper<\/p>\n<p>1 teaspoon smoked paprika<\/p>\n<p>1 teaspoon thyme<\/p>\n<p>1\u20442 teaspoon garlic powder<\/p>\n<p>1\u20442 teaspoon onion powder<\/p>\n<p>1\u20442 teaspoon cayenne (adjust to spice preference)<\/p>\n<p>Directions<\/p>\n<p>Mix at home and put into a sealed container. Rub onto any meat, fish or vegetable before cooking on a well-oiled grill.<\/p>\n<p><strong>Backcountry Foodie\u2019s Parmesan Pesto Ramen<\/strong><\/p>\n<p>One serving<\/p>\n<p>Ingredients:<\/p>\n<p>1 package ramen noodles<\/p>\n<p>2 tablespoons pine nuts or almonds<\/p>\n<p>1 tablespoon dried basil (or 2 tablespoons fresh, if available)<\/p>\n<p>1\/8 teaspoon garlic powder<\/p>\n<p>1\/8 teaspoon table salt<\/p>\n<p>2 tablespoon grated Parmesan cheese<\/p>\n<p>3 tablespoons olive oil<\/p>\n<p>6 oz water<\/p>\n<p>Directions<\/p>\n<p>At home, discard the ramen\u2019s high-salt seasoning packet. Create a pesto packet by putting the nuts, herbs, garlic and cheese into a small baggie. At camp, boil water to cook the pasta, discard the water when tender, and stir in the pesto packet and oil. Tear fresh basil if you have it and stir it in.<\/p>\n<p>The recipe for Universal Camping Spice Mix is excerpted from \u201cCook Out: Recipes and Tips for the Great Outdoors\u201d by Rashad Frazier, courtesy of 4 Color Books.<\/p>\n<p>The recipe for Parmesan Pesto Ramen comes from the website \u201cBackcountry Foodie.\u201d<\/p>\n<p>EDITOR\u2019S NOTE: Albert Stumm writes about food, travel and wellness. Find his work at https:\/\/www.albertstumm.com<\/p>\n<p>Read more <a href=\"https:\/\/denvermovingchronicle.com\/?p=2540\">Colorado\u2019s child well-being ranking slips to 14th nationwide, Kids Count report finds<\/a><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<p>Read more <a href=\"https:\/\/denvermovingchronicle.com\/?p=2542\">Hickenlooper skips debates with Democratic challenger, maintains lead in Senate primary<\/a><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<p>Read more <a href=\"https:\/\/denvermovingchronicle.com\/?p=2544\">Movie Review: In \u2018Toy Story 5,\u2019 it\u2019s (digital) apocalypse now for toys<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those health benefits with packaged hot dogs slapped into a white-bread bun with a slice of plasticky processed cheese food. It doesn\u2019t have to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2545,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1101,1102,149,823,152,824,1103,1104],"tags":[4157,4158,4159,499,4160,4161,4162],"class_list":["post-2546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-0-no-apple-publish","category-1gridmagazine","category-a-town-magazine","category-baggage","category-sentinel-lifestyle","category-travel","category-uncategorized","category-z-other-galley","tag-aaron-owens-mayhew","tag-backcountry-foodie","tag-bologna","tag-california","tag-camp-yoshi","tag-orcutt","tag-rashad-frazier"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail - Denver Moving Chronicle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/denvermovingchronicle.com\/?p=2546\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail - Denver Moving Chronicle\" \/>\n<meta property=\"og:description\" content=\"Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those health benefits with packaged hot dogs slapped into a white-bread bun with a slice of plasticky processed cheese food. 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